Home » Cooking » Cottage cheese maker » VY-1000W

• Automatic curds preparation
• Food plastic capacity – 1 l
• LED display
• Electronic timer
• Power - 15 W
• 220 V, 50 Hz
• Temperature of heating - 37°С
• Color – White  W

Home COTTAGE CHEESE made of natural products
High quality. Cooking of tasty ecologic pure cottage cheese of rural milk without preservatives at home.
Fast cooking. Cottage cheese made 2-3 times quicker with the cheese maker than usually.
Real economy. The cost of the homemade cottage cheese is 2-4 times lower than in a shop.
Comfort of operation. The convenient bowl made of food plastic. Cooking time displayed. Signal of fihishing.

•  Wash the bowl, rinse it with boiled water.
•  Pour milk into the bowl.  Add a ferment for cottage cheese or a little sour milk or a bit cottage cheese or a little homemade sour cream.  Mix.
•  Insert the bowl in the cheese maker. Close a cover.  Insert a plug into the socket.  Set the time of cooking by pressing TIMER button (depends on a ferment type from 6 to 12 hours).  Press START.
•  Upon termination pull out the plug.  Place the bowl on a warm water bath.  When cottage cheese looks like a dense jelly with small bubbles, remove the bowl off a water bath. Let it cool down.
• Place cottage cheese in two layers of a gauze and suspend. Let it flow down. Keep cottage cheese in the refrigerator no more than two days.


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